Celebration Cakes | Pasticceria Italia

top of page

Pasticceria Italia 1963

Home
Shop
About Us
Contact Us
Weddings & Events

Online Store

Home

Celebration Cakes

Browse by

All Products
Celebration Cakes
Gelato Cups
Signature Cannoli

Filter by

A$45

A$192

No alcohol

Nut Free

Standard

Hundreds and thousands

Standard

Choc Chip Ricotta

Chocolate

Chocolate + Limoncello

Citrus Vanilla Bean

Citrus Vanilla Bean + Chocolate

Fresh Strawberries + Citrus Vanilla

Gianduia (Choc & Hazelnut)

Gianduia (Choc & Hazelnut) + Citrus Vanilla Bean

Limoncello

Pistachio

Pistachio + Citrus Vanilla Bean

Plain Ricotta

Ricotta Siciliana

Strawberry + Citrus Vanilla Bean

10 Inch (12-20 portions)

10 Inch round (10" x 4") 18-24 dessert portions

10 Inch round (24 portions)

10 Large custard cannoli

10 Large Ricotta cannoli

15 Large custard cannoli

15 Large Ricotta Cannoli

15 Portions (45 pcs)

16 portions

20 Portions (60 pcs)

21 Large custard cannoli

21 Large Ricotta Cannoli

24 portions

4 portions

6 Inch round (10 portions)

6 Inch round (6" x 4") 8-10 dessert portions

6 Portions (18 pcs)

8 Inch round (16 portions)

8 Inch round (8" x 4") 12-16 dessert portions

8 portions

8 Portions (24 pcs)

Rectangle (10 portions)

Rectangle (16 portions)

Fresh Flowers

No Flowers

12 products

Torta Dolce Abruzzese
Price$60.00
Bianco e Nero Profiterole Cake
Price$45.00
Berry Buttercream Cake
Price$70.00
Italian Buttercream Cake
Price$60.00
Naked Italian Buttercream Cake
Price$60.00
Cassata Ricotta Cheesecake
Price$48.00
Millefoglie Cake
Price$88.00
Babaramisu
Price$180.00
Limoncello Babà
Price$180.00
Rum Babà
Price$180.00
Custard Cannoli Tower
Price$80.00
Ricotta Cannoli Tower
Price$89.00

Click & Collect location: Coburg North.

Collection days and times:

Saturday 9:30 am-12:30 pm, or by appointment.

Delivery options are available upon request.

Please email to enquire about deliveries.

1963

Email Enquiry:

ciao@pasticceriaitalia.com.au

Terms & Conditions

PASTICCERIA ITALIA

© 2026 by Pasticceria Italia 1963.

bottom of page