A light, rum-soaked yeast sponge layered with citrus‑vanilla custard and fresh seasonal fruit. Inspired by the celebratory sponges of Campania, this cake brings the flavours and joy of southern Italian traditions to your table.

10 inch (12-20 dessert portions)

Allergens: Gluten, cow’s milk, and eggs.

May contain traces of tree nuts.

Contains alcohol.