A decadent fusion of Italian classics: a light, yeast-raised Babà sponge soaked in Marsala and espresso, inspired by the Venetian Tiramisù, served with silky vanilla mascarpone cream for a perfectly balanced indulgence. This creation marries the festive, liqueur soaked tradition of Campania with the bold coffee and creamy elegance of Veneto, celebrating two iconic regions in every bite.

10 inch (12-20 dessert portions)

Allergens: Gluten, cow’s milk, and eggs.

May contain traces of tree nuts.

Contains alcohol.