Inspired by the pastry traditions of Messina, Sicily, this iconic celebration cake features delicate choux profiteroles filled with silky vanilla bean Chantilly cream. Each profiterole is coated in a luscious chocolate and roasted hazelnut mousse before being carefully layered to create the signature bianco e nero. Elegant and beautifully balanced, it is a timeless centrepiece that celebrates the craftsmanship of Sicilian pasticceria.

(3 profiteroles per person)

*Nut free option available.

Allergens: Gluten, cow’s milk, eggs, and hazelnuts.

May contain traces of other tree nuts.

Contains Alcohol.